Mushroom Pepper Fry

Ingredients 

• 200 grams button mushrooms, quartered
• ½ medium yellow bell pepper, finely chopped
• 1 tablespoon oil
• 2 green chillies, finely chopped
• 2 medium onions, quartered
• ½ teaspoon sugar
• ½ teaspoon garam masala powder
• ½ teaspoon red chilli powder
• ½ teaspoon roasted cumin powder
• ½ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon dark soy sauce
• 1 tablespoon fresh coriander leaves, finely chopped
• Ginger juliennes for garnishing

Method

1. Heat oil in a non-stick pan, add green chillies and sauté till translucent.
2. Add bell pepper and sauté on high heat.
3. Add sugar and mix well.
4. Add mushrooms, garam masala powder, red chilli powder, cumin powder, turmeric powder and sauté for 2-3 minutes.
5. Add salt and soy sauce and mix well.
6. Add coriander and mix well.
7. Serve hot, garnished with ginger juliennes.