Mushroom Butter Masala Here mushrooms replace chicken in the popular chicken butter masala. By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Mushrooms, Butter Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 6 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mushroom Butter Masala 20 Mushrooms halved 4 tablespoons Butter 2 Stick Cinnamon 3 Cloves 4 Green cardamoms 3 medium Onions, sliced to taste Salt 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1 large Tomato sliced 1 tablespoon Kashmiri red chilli powder 1/2 teaspoon Turmeric powder 2 teaspoons Kasoori methi to taste Salt 3 tablespoons Cashewnut paste 1/2 teaspoon Sugar 1/4 cup Fresh cream 1 tablespoon Butter Method Heat three tablespoons oil in a non stick pan. Add cinnamon, cloves and cardamoms. Sauté for half minute. Add onions, salt and sauté till onions are soft. Add ginger paste, garlic paste and sauté for two minutes. Add tomato, turmeric powder, chilli powder, kasuri methi. Mix well and cook on medium heat for eight to ten minutes. Allow to cool and grind to a fine paste with sufficient water. Heat remaining oil in a non stick pan. Add the mushrooms, salt and cook on high heat till the moisture evaporates and mushrooms are cooked. Add the masala paste and half cup water. Mix well. Add cashew nut paste, sugar and mix. Cook on low heat for five minutes. Add fresh cream, butter and mix well. Serve hot. Nutrition Info Calories 1034 Carbohydrates 54.5 Protein 15.4 Fat 82.4 Other Fiber Zinc- 2.7mg #Butter #Cashewnut paste #Cinnamon #Cloves #Fresh cream #Garlic paste #Ginger paste #Green cardamoms #Kashmiri red chilli powder #Mushrooms #Salt #Sugar #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article