New Update
/sanjeev-kapoor/media/post_banners/b17b0754f14164a92b4df402158e6776abe5ceddd21df3a68c521508416ee38e.jpg)
Main Ingredients | Chicken, Whole masoor dal |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 1-1.30 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Murgh aur Masoor ki Dal - Sk Khazana
- 750 grams Chicken cut into 2 inch pieces on the bone
- 1 cup Whole masoor dal soaked for 1 hour and boiled with salt and turmeri
- 2 Onions medium, sliced
- 2-3 tablespoons Yogurt
- 8-10 Garlic cloves crushed
- 1 inch Ginger crushed
- 3 tablespoons Oil
- 1 teaspoon Cumin seeds
- Salt to taste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1/2 tablespoon Coriander powder
- 1/2 teaspoon Cumin powder
- 4 Light green chillies slit
- 2 tablespo for garnish Fresh coriander leaves chopped
- 1 inch+ for garnish Ginger cut into thin strips
- 1 1/2 tablespoons Desi ghee
- Quartered onions to serve
- Lemon wedges to serve
Method
- Heat a deep non-stick pan on medium heat, add chicken, onions, yogurt, garlic and ginger. Increase heat to high. Add 1½ tbsps oil, cumin seeds, salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well. .
- Add ½ cup water, 3 green chillies and 1½ tbsps oil sauté on high heat for 4-5 minutes.
- Reduce heat, cover the pan and cook for 10-15 minutes or till the chicken is almost done. Add boiled whole maoor dal and mix well.
- Add coriander leaves, ginger strips and desi ghee. Add about ½ - ¾ cup water to adjust the consistency, mix well. Cover and cook for 5-7 minutes.
- Transfer into a serving bowl, garnish with coriander, remaining green chillies and ginger strips and serve hot with chapattis or phulkas or steamed rice.
Advertisment