Safed Salan
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
Popat means the seeds of broad beans. This preparation is popular in Nagpur. Green brinjals and broad beans seeds are cooked together with some other simple ingredients to make this superb dish which is comforting and easy to make. Serve it with bhakri or with roti and enjoy.
Mrs. Alyona Kapoor shares one of the favorite recipes of Chef Sanjeev Kapoor. Spicy hot and a must try This is a Sanjeev Kapoor exclusive recipe.
Mrs. Alyona Kapoor shares one of the favorite recipes of Chef Sanjeev Kapoor. Spicy hot and a must try ! This recipe has featured on the show Khanakhazana.
Spicy but flavorful, this prawn dish is an absolute winner This is a Sanjeev Kapoor exclusive recipe.
Spicy but flavourful, this prawn dish is an absolute winner.