How to make Murgh Makkai -
Chicken cooked with corn kernels and spices.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Chicken Breast (चिकन ब्रेस्ट ), Corn kernals
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Murgh Makkai checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Adraki Chilli Chicken Chicken Breast Veronique Clay Pot Chicken - SK Khazana Chicken with Bamboo Shoot - SK Khazana
Murgh Makkai Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Murgh Makkai Recipe
Chicken Breast 1/2 inch squares 4 medium
Corn kernals boiled 1 cup
Oil 1 1/2 tablespoons
Ginger finely chopped 1 inch piece
Garlic finely chopped 5-6 cloves
Tomatoes Pureed 3 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 tablespoon
Skimmed milk yogurt 2 tablespoons
Green capsicums 1 cm cubes 2 medium
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan and stir-fry ginger and garlic briefly. Add tomato puree and cook on medium high heat, stirring frequently.
Step 2
Stir in red chilli powder, turmeric powder and coriander powder. Mix well and add chicken pieces and cook on medium heat for five to six minutes, stirring regularly.
Step 3
Add yogurt, corn kernels, capsicums and salt. Mix well, reduce heat, cover and continue to cook till the masala is a little thick and chicken pieces are completely cooked. Add garam masala power and coriander leaves and mix gently.
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