Murgh Makkai

Ingredients list for Murgh Makkai

• 4 medium Chicken Breast 1/2 inch squares
• 1 cup Corn kernals boiled
• 1 1/2 tablespoons Oil
• 1 inch piece Ginger finely chopped
• 5-6 cloves Garlic finely chopped
• 3 medium Tomatoes Pureed
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Coriander powder
• 2 tablespoons Skimmed milk yogurt
• 2 medium Green capsicums 1 cm cubes
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan and stir-fry ginger and garlic briefly. Add tomato puree and cook on medium high heat, stirring frequently.
2. Stir in red chilli powder, turmeric powder and coriander powder. Mix well and add chicken pieces and cook on medium heat for five to six minutes, stirring regularly.
3. Add yogurt, corn kernels, capsicums and salt. Mix well, reduce heat, cover and continue to cook till the masala is a little thick and chicken pieces are completely cooked. Add garam masala power and coriander leaves and mix gently.

Nutrition Info