How to make Murg Kesari Tikka -
Charcoal grilled chicken breasts flavoured with spices and saffron.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Saffron
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Murg Kesari Tikka checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Banana Coconut Pancake Chana Pakora Suran Tikki Malai Paneer Samosa - SK Khazana
Murg Kesari Tikka Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 7-8 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Murg Kesari Tikka Recipe
Chicken 6
Saffron a few strands
Salt to taste
Lemon juice 1 tablespoon
Yogurt 2 cups
Gram flour (besan) 1/4 cup
Milk 1/4 cup
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Green chillies finely chopped 4-6
Garam masala powder 2 teaspoons
Turmeric powder 2 teaspoons
Chaat masala 1 teaspoon
Method
Step 1
Cut chicken breasts into medium sized cubes. Apply salt and lemon juice, leave aside.
Step 2
Hang yogurt in a muslin cloth to remove excess water. Dry roast besan on low heat until it is cooked well. Soak saffron in warm milk. Combine besan and hung yogurt and rub thoroughly until smooth.
Step 3
Then mix ginger paste, garlic paste, chopped green chillies, garam masala powder, turmeric powder, salt and saffron dissolved in milk. Mix thoroughly.
Step 4
Refrigerate chicken pieces in this marination for about four to six hours.
Nutrition Info
Calories : 1281 Kcal
Carbohydrates : 39.8 gm
Protein : 217.9 gm
Fat : 28.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
