Murg Kesari Tikka

Ingredients list for Murg Kesari Tikka

• 6 Chicken
• a few strands Saffron
• to taste Salt
• 1 tablespoon Lemon juice
• 2 cups Yogurt
• 1/4 cup Gram flour (besan)
• 1/4 cup Milk
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 4-6 Green chillies finely chopped
• 2 teaspoons Garam masala powder
• 2 teaspoons Turmeric powder
• 1 teaspoon Chaat masala

Method

1. Cut chicken breasts into medium sized cubes. Apply salt and lemon juice, leave aside.
2. Hang yogurt in a muslin cloth to remove excess water. Dry roast besan on low heat until it is cooked well. Soak saffron in warm milk. Combine besan and hung yogurt and rub thoroughly until smooth.
3. Then mix ginger paste, garlic paste, chopped green chillies, garam masala powder, turmeric powder, salt and saffron dissolved in milk. Mix thoroughly.
4. Refrigerate chicken pieces in this marination for about four to six hours.

Nutrition Info