New Update
/sanjeev-kapoor/media/post_banners/0996e7d2b35e7ad11c2eee29618ce7411eb49f78bf4f843c2f9169068e16aa2d.jpg)
Main Ingredients | Split green gram, Onions |
Cuisine | Punjabi |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moongi De Wadey
- 1 cup Split green gram soaked
- 1/2 teaspoon Onions
- 1 1/2 teaspoons Red chilli powder
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 3 Green chillies finely chopped
- 1 1/2 Onions finely chopped
- 1 inch pie Ginger finely chopped
- 1/2 teaspoon Black peppercorns crushed
- to deep fry Oil
- 1 tablespoon Tamarind paste
- 2 teaspoons Fresh coriander leaves chopped
- 1 tablespoon Raw mango grated
- a few for garnishing Fresh mint leaves
Method
- Coarsely grind unpeeled moong dal with a little water. Transfer into a bowl, add turmeric powder, 1 tsp red chilli powder, garam masala powder and salt, green chillies, 1 onion and ginger.
- Grind black peppercorns in the mixer jar and add to the bowl. Mix all the ingredients well. Heat sufficient oil in a non-stick pan.
- Shape the mixture into small balls and deep fry them till half done. Drain on an absorbent paper.
- Mix remaining onion, tamarind paste, coriander leaves, raw mango and little water in a bowl and mix well.
- Add salt and remaining red chilli powder and mix well. Chutney is ready.
- Fry the wadey again, till they become crisp. Drain on an absorbent paper. Arrange the wadey on a serving plate, garnish with mint leaves and serve hot with chutney.
Nutrition Info
Calories | 363.5 |
Carbohydrates | 39.95 |
Protein | 15.52 |
Fat | 15.77 |
Other Fiber | 0.65 |
Advertisment