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Main Ingredients | Whole green grams (sabut moong), Onion |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moong ki Chaat
- 1 cup Whole green grams (sabut moong) boiled
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1/2 cup Yogurt
- 1 teaspoon Chaat masala
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 1-2 Green chillies chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh coriander leaves chopped
- for garnishing Beetroot juliennes
Method
- Combine green gram, onion, tomato, yogurt, chaat masala, salt, chilli powder, green chillies and lemon juice in a bowl and mix well.
- Add chopped coriander and mix well.
- Garnish with beetroot juliennes and serve immediately.
Nutrition Info
Calories | 857 |
Carbohydrates | 141.5 |
Protein | 55.4 |
Fat | 7.9 |
Other Fiber | Fiber- 21.1 gm |
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