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| Main Ingredients | Whole green grams (sabut moong), Onion | 
| Cuisine | Indian | 
| Course | Snacks and Starters | 
| Prep Time | 41-50 minutes | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Spicy | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Moong ki Chaat
- 1 cup Whole green grams (sabut moong) boiled
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1/2 cup Yogurt
- 1 teaspoon Chaat masala
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 1-2 Green chillies chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh coriander leaves chopped
- for garnishing Beetroot juliennes
Method
- Combine green gram, onion, tomato, yogurt, chaat masala, salt, chilli powder, green chillies and lemon juice in a bowl and mix well.
- Add chopped coriander and mix well.
- Garnish with beetroot juliennes and serve immediately.
Nutrition Info
| Calories | 857 | 
| Carbohydrates | 141.5 | 
| Protein | 55.4 | 
| Fat | 7.9 | 
| Other Fiber | Fiber- 21.1 gm | 
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