Moong Dal Omlette - SK Khazana

Ingredients list for Moong Dal Omlette - SK Khazana

• 3/4 cup Split skinless green gram (dhuli moong dal) washed and soaked for 2 hours
• 3 Green chillies
• to taste Salt
• 1 Medium onion chopped
• 1 Medium green capsicum chopped
• 2 tablespoons Corn kernels boiled and crushed
• 1 Medium tomato chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1/4 teaspoon Turmeric powder
• 4 teaspoons Oil
• a few Beetroot cut into thin strips
• a few Carrot cut into thin strips
• for drizzling Ghee
• to serve Tomato ketchup

Method

1. Put split green gram in a blender jar, add green chillies, salt and sufficient water and blend to a fine paste.
2. Transfer the paste into a bowl, add onion, capsicum, corn kernels, tomato, coriander leaves and turmeric powder and mix well.
3. Heat 1 tsp oil in a non-stick pan and spread a ladle full of batter evenly. Cover and cook till the underside is golden. Flip, sprinkle beetroot strips and carrot strips. Drizzle a little ghee all around and cook till both sides are evenly golden.
4. Cut each omelette into 4 triangles and serve hot with tomato ketchup.