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| Main Ingredients | Sprouted green gram (ankurit moong), Ginger |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup sprouted green gram (ankurit moong) + to sprinkle
- 1 inch ginger, roughly chopped
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 tablespoon fresh coriander leaves chopped + to sprinkle
- Salt to taste
- ½ teaspoon asafoetida (hing)
- Ghee for drizzling
For topping
- Onions chopped as required
- Chaat masala to sprinkle
- Tomato ketchup to serve
- Green chutney to serve
Method
- Blend together green gram sprouts, ginger, cumin seeds, peppercorns, coriander leaves, salt and asafoetida with sufficient water to a smooth batter.
- Heat a non-stick tawa. Pour a ladleful of batter on it and spread into a medium thick disc. Drizzle some ghee and top with some onions and coriander leaves, sprinkle some chaat masala and green gram sprouts. Cover and cook till the underside turns golden brown.
- Make more cheelas similarly.
- Serve hot tomato ketchup and green chutney.
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