How to make Missi Roti -
Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Gram Flour (besan) (बेसन), Whole Wheat Flour (atta) (आटा)
Cuisine : Punjabi
Course : Breads
For more recipes related to Missi Roti checkout Masala missi roti, Anokhi Missi Roti, Missi Roti - SK Khazana. You can also find more Breads recipes like Aloo Parantha-SK Khazana Tikadia Ukkarai Aloo Anardana Kulcha
Missi Roti Recipe Card
Missi rotis are one of the most delicious parts of a bread basket. Whole wheat flour and gram flour dough is flavoured with a freshly ground spice mix and pan-fried on a tawa. Add a dollop of butter and missi roti is ready to eat with your favourite sabzi.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Missi Roti Recipe
Gram Flour (besan) 2 cups
Whole Wheat Flour (atta) 3/4 cup
Cumin seeds 1/2 teaspoon
Carom seeds (ajwain) 1/4 teaspoon
Peppercorns 5-6
Dried pomegranate seeds (anardana) 1 tablespoon
Green chillies chopped 3
Onion chopped 1 medium
Salt to taste
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil 1 tablespoon + for greasing
Butter as required
Method
Step 1
Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
Step 2
Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
Step 3
Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
Step 4
Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
Nutrition Info
Calories : 1365 Kcal
Carbohydrates : 218.2 gm
Protein : 58.3 gm
Fat : 28.9 gm
Other : 0
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