Mirchi Vada-SK Khazana Recipe - Bhavnagri chillies stuffed with a spicy potato mixture and batter fried

Saneev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bhavnagri chillies, Oil ( ऑइल )

Cuisine : Marwari,,,,

Course : Snacks and Starters

For more recipes related to Mirchi Vada-SK Khazana checkout Bhavnagri Chillies And Cheese Crackers , Mirchi Vada , Til Wali Mirchein , Chilli, Carrot and Onion Tempura-Cook Smart . You can also find more Snacks and Starters recipes like Eggplant Pizza Bites, Spinach With Raisins, Moong Mauth Chaat, Grilled Cottage Cheese And Cabbage Sandwich. Or try out these recipes from Marwari,,,, Cuisine like kaju katli, Ghevar, honey chilli paneer, Rose lassi.

Mirchi Vada-SK Khazana Recipe Card

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Mirchi Vada-SK Khazana

  • Bhavnagri chillies slit and seeded6

  • Oil 1 tablespo to deep fry

  • Potatoes boiled, peeled and mashed1 cup

  • Red chilli powder 3/4 teaspo to sprinkle

  • Coriander powder 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Gram flour 1 cup

  • Turmeric powder 1/4 teaspoon

  • Baking soda 1/4 teaspoon

  • Chaat masala 1/4 teaspoon


Step 1

Heat oil in a non-stick pan and add mashed potatoes, stir a little.

Step 2

Add ½ teaspoon chilli powder, coriander powder, cumin powder and garam masala. Mix well.

Step 3

Add salt, mix again and set aside to cool.

Step 4

Fill the bhavnagri chillies with this mixture. Set aside.

Step 5

Mix together, gram flour, turmeric powder, salt, baking soda and remaining red chilli powder in a bowl. Add sufficient water and whisk to make a smooth and lumpless batter of pouring consistency.

Step 6

Heat sufficient oil in a kadai.

Step 7

Dip the stuffed chillies in the gram flour mixture anddeep-fry in hot oil till golden brown. Drain on absorbent paper.

Step 8

Sprinkle chaat masala and red chilli powder on top and serve warm.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.