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Methi Muthiya

A flavorful dumpling packed with fenugreek leaves and spices, a savory Gujarati delight for any meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Methi Muthiya

Methi Muthiya

Main Ingredients Fresh fenugreek leaves (methi), Gram flour (besan)
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 1 cup chopped fresh fenugreek leaves (methi)
  • ¼ cup gram flour (besan)
  • ½ cup whole wheat flour (atta)
  • Oil for deep-frying
  • Salt to taste 
  • ¼ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 teaspoons ginger-green chilli paste
  • 1 teaspoon red chilli powder
  • 2 teaspoons white sesame seeds
  • Yogurt as required

Method

  1. Heat sufficient oil in a kadai.
  2. Mix together gram flour, wheat flour, fenugreek leaves and salt in a bowl. Add turmeric powder, coriander powder, ginger-green chilli paste, chilli powder, white sesame seeds and some yogurt and knead into a stiff dough. 
  3. Divide the dough into equal portions and shape into 1 inch thin rolls. 
  4. Put the muthiyas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 
  5. Serve hot. 
#Whole wheat flour (atta) #Fresh fenugreek leaves (methi) #Oil #Red chilli powder #Gram flour (besan) #Salt #White sesame seeds #Coriander powder #Yogurt #Ginger-green chilli paste #Turmeric powder
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