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Main Ingredients | Fresh Green Peas, Onion |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Matar Ka Chaat
- 2 cups Fresh Green Peas boiled
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 teaspoon Oil
- 1/2 teaspoon Cumin seeds
- 2 Green chillies finely chopped
- 1/2 teaspoon Red chilli powder
- 1 1/2 teaspoons Chaat masala
- to taste Salt
- 3 teaspoons Tamarind paste
- Juice of ½ lemon
- For garnishing
- Tamarind chutney
- Potato salli
Method
- Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add green chillies and sauté for a minute.
- Add green peas, mix well and mash with a masher.
- Add red chilli powder, chaat masala and salt, mix well and sauté for a minute.
- Switch off the heat and transfer the pea mixture into a bowl. Add onion, tomato, tamarind paste and lemon juice and mix well.
- Transfer into small serving bowls, garnish with tamarind chutney and potato salli and serve.
Nutrition Info
Calories | 454 |
Carbohydrates | 74.3 |
Protein | 25.1 |
Fat | 6.3 |
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