Matar Gobhi Masti

Ingredients list for Matar Gobhi Masti

• 1 1/2 cups Frozen green peas
• 2 cups Cauliflower cut into small florets
• 2 tablespoons Ghee
• a pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 inch Ginger cut into thin strips
• 2 teaspoons Gram flour (besan)
• 3/4 teaspoon Coriander powder
• 1/2 teaspoon Black peppercorns freshly crushed

Method

1. Heat ghee in a non-stick wok, add and cumin seeds and saute. When the seeds begin to change colour, add cauliflower florets, turmeric powder and salt and mix well.
2. Sprinkle a little water, mix, cover and cook for 2-3 minutes.
3. Add green peas and mix. Cover and cook for 2-3 minutes.
4. Add half the ginger strips, gram flour and coriander powder and mix well. Cover and cook for 2-3 minutes.
5. Add crushed black peppercorns and mix. Cover and cook till done.
6. Transfer into a serving bowl, garnish with the remaining ginger strips and serve hot.

Nutrition Info