Masala Prawns

Ingredients list for Masala Prawns

• 40 Prawns shelled and deveined
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 2 medium Onion chopped
• 1 inch piece Ginger chopped
• 2 Green chilli chopped
• 1 teaspoon Red chilli powder
• 1/4 cup Fresh coriander leaves chopped
• 2 medium Tomato chopped
• 4 tablespoons Tomato puree
• to taste Salt
• 1/2 teaspoon Sugar
• 2 teaspoons Lemon grass stock
• 1/2 teaspoon Garam masala powder

Method

1. Heat the oil in a kadai; add the cumin seeds. When they begin to change colour, add the onions and sauté till light brown. Add the ginger and green chillies and sauté for a while.
2. Add the chilli powder, half the coriander leaves, tomatoes, tomato purée, salt, sugar and lemon juice and cook till the oil separates.
3. Add the prawns with half a cup of water and cook over medium heat for five to seven minutes. Stir in the garam masala powder. Serve hot, garnished with the remaining coriander leaves.

Nutrition Info