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Main Ingredients | Mutton, Coriander seeds |
Cuisine | Rajasthani |
Course | Dals and Kadhis |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Medium |
Others | Veg |
Ingredients list for Masala Mangodi Kadhi
- 750 grams Mutton 1½ inch pieces
- 2 tablespoons Coriander seeds
- 2 tablespoons Cumin seeds
- 4-5 Cloves
- 1 inches Cinnamon
- 4 Bay leaves
- 5-6 Red chillies Dried
- 4 tablespoons Oil
- 2 Onions Medium
- 8-10 Garlic cloves
- 1 inches Ginger
- 2 tablespoons Coconut desiccated
- 3-4 1 inch stick Potatoes medium
- 2 Tomatoes chopped
- as required Salt
- 2 tablespoons Goda masala
Method
Dry roast coriander and cumin seeds in a non-stick pan. Add cloves, cinnamon, bay leaves, red chillies and roast till fragrant.
Heat oil in a pressure cooker. Slice onions and add and saute till translucent. Add mutton and saute on high heat for 5-7 minutes.
Cool the roasted spices and put into a mixer jar. Add garlic, ginger, desiccated coconut and a little water and grind to a fine paste.
Add this paste to the mutton in the cooker and mix well. Add potatoes, 1 cup water and tomatoes. Rinse the mixer jar with 1 cup water and add.
Add salt and goda masala and mix well. Put the lid on and cook under pressure till 4-5 whistles are given out.
Open the lid when the pressure reduces completely and serve hot with chapatti or roti.
Nutrition Info
Calories | 645 |
Carbohydrates | 76.6 |
Protein | 32.5 |
Fat | 23.2 |
Other Fiber | Potassium-1506.6 |