Masala Mangodi Kadhi Masaledar kadhi made with mangodi This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jan 2014 in Recipes Veg New Update Main Ingredients Mutton, Coriander seeds Cuisine Rajasthani Course Dals and Kadhis Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Medium Others Veg Ingredients list for Masala Mangodi Kadhi 750 grams Mutton 1½ inch pieces 2 tablespoons Coriander seeds 2 tablespoons Cumin seeds 4-5 Cloves 1 inches Cinnamon 4 Bay leaves 5-6 Red chillies Dried 4 tablespoons Oil 2 Onions Medium 8-10 Garlic cloves 1 inches Ginger 2 tablespoons Coconut desiccated 3-4 1 inch stick Potatoes medium 2 Tomatoes chopped as required Salt 2 tablespoons Goda masala Method Dry roast coriander and cumin seeds in a non-stick pan. Add cloves, cinnamon, bay leaves, red chillies and roast till fragrant. Heat oil in a pressure cooker. Slice onions and add and saute till translucent. Add mutton and saute on high heat for 5-7 minutes. Cool the roasted spices and put into a mixer jar. Add garlic, ginger, desiccated coconut and a little water and grind to a fine paste. Add this paste to the mutton in the cooker and mix well. Add potatoes, 1 cup water and tomatoes. Rinse the mixer jar with 1 cup water and add. Add salt and goda masala and mix well. Put the lid on and cook under pressure till 4-5 whistles are given out. Open the lid when the pressure reduces completely and serve hot with chapatti or roti. Nutrition Info Calories 645 Carbohydrates 76.6 Protein 32.5 Fat 23.2 Other Fiber Potassium-1506.6 #Coconut #Ginger #Oil #Mutton #Potatoes #Bay leaves #Garlic cloves #Salt #Coriander seeds #Cloves #Goda masala #Onions #Cumin seeds #Tomatoes #Red chillies #Cinnamon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article