Masala Mangodi Kadhi

Masaledar kadhi made with mangodi This recipe is from FoodFood TV channel

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Masala Mangodi Kadhi
Main Ingredients Mutton, Coriander seeds
Cuisine Rajasthani
Course Dals and Kadhis
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Medium
Others Veg

Ingredients list for Masala Mangodi Kadhi

  • 750 grams Mutton 1½ inch pieces
  • 2 tablespoons Coriander seeds
  • 2 tablespoons Cumin seeds
  • 4-5 Cloves
  • 1 inches Cinnamon
  • 4 Bay leaves
  • 5-6 Red chillies Dried
  • 4 tablespoons Oil
  • 2 Onions Medium
  • 8-10 Garlic cloves
  • 1 inches Ginger
  • 2 tablespoons Coconut desiccated
  • 3-4 1 inch stick Potatoes medium
  • 2 Tomatoes chopped
  • as required Salt
  • 2 tablespoons Goda masala


Dry roast coriander and cumin seeds in a non-stick pan.  Add cloves, cinnamon, bay leaves, red chillies and roast till fragrant.

Heat oil in a pressure cooker.  Slice onions and add and saute till translucent. Add mutton and saute on high heat for 5-7 minutes.

Cool the roasted spices and put into a mixer jar.  Add garlic, ginger, desiccated coconut and a little water and grind to a fine paste.

Add this paste to the mutton in the cooker and mix well.  Add potatoes, 1 cup water and tomatoes. Rinse the mixer jar with 1 cup water and add.

Add salt and goda masala and mix well.  Put the lid on and cook under pressure till 4-5 whistles are given out.

Open the lid when the pressure reduces completely and serve hot with chapatti or roti.

Nutrition Info

Calories 645
Carbohydrates 76.6
Protein 32.5
Fat 23.2
Other Fiber Potassium-1506.6