Thai Style Chicken Breasts in Foil
A South Asian recipe, Thai Style Chicken Breasts in Foil tastes heavenly as it has exotic spices packed within it This recipe is from FoodFood TV channel
A South Asian recipe, Thai Style Chicken Breasts in Foil tastes heavenly as it has exotic spices packed within it This recipe is from FoodFood TV channel
Breakfast Buns – a delicious and easy-to-make dish perfect for breakfast or brunch! Soft buns filled with a flavourful omelette and cheese—simple yet impressive! A Sanjeev Kapoor exclusive recipe that’s sure to steal the show.
Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe.
Chicken sausages cooked with chickpeas, rice and masalas and served with lettuce. This recipe is from FoodFood TV channel
- Lemon juice adds just the right tang to this delightful pasta and chicken dish. This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken pieces cooked in a rich gravy. This recipe is from FoodFood TV channel
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.