How to make Masala Buns - SK Khazana -
A lot of masalas added to the dough and then baked into buns
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Breads
For more recipes related to Masala Buns - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Appe Or Elappe Naan Akki Roti Kootoo Ke Aate Ke Parathe
Masala Buns - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Masala Buns - SK Khazana Recipe
Refined flour (maida) 2 cups + 2 teaspoons
Fresh yeast 2 teaspoons
Castor sugar 2 teaspoons
Medium onion finely chopped 1
Red chilli flakes 1 teaspoon
Garlic finely chopped 1 tablespoon
Garam masala powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Milk 1/4 cup +
Oil 2 tablespoons
White sesame seeds(safed til) to sprinkle
Black sesame seeds (kale til) to sprinkle
Butter melted to brush
Method
Step 1
Put yeast in a bowl. Add castor sugar and 2 tablespoons warm water, mix well and set aside to activate.
Step 2
Sift flour in another bowl. Add onion, chilli flakes, garlic, garam masala powder, chilli powder, turmeric powder, coriander leaves, salt, milk and activated yeast and mix well.
Step 3
Add some water and knead. Add 1 tablespoon oil and knead into a soft dough. Cover with a damp muslin cloth and set aside to prove for 10-15 minutes.
Step 4
Knock back the dough, add remaining oil and knead again. Divide into equal portions, shape into balls and transfer on a baking tray. Cover with a damp muslin cloth and set aside to prove for 20-25 minutes.
Step 5
Preheat oven to 180°C.
Step 6
Brush some milk and sprinkle white and black sesame seeds on top of the buns. Put the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Brush some butter on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
