Manchurian Fried Rice Bowl - SK Khazana

This is an excellent meal in a bowl – vegetable fried rice topped with Manchurian gravy This is a Sanjeev Kapoor exclusive recipe.

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Manchurian Fried Rice Bowl - SK Khazana

Main Ingredients Machurian, Cauliflower
Cuisine Indo-Chinese
Course Main Course Vegetarian
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Manchurian Fried Rice Bowl - SK Khazana

  • Machurian
  • 1 cup Cauliflower grated
  • 1 small Carrot finely chopped
  • 1 cup Cabbage grated
  • to taste Salt
  • 1-2 Green chillies chopped
  • 1 1/2 teaspoons Ginger finely chopped
  • 1/4 teaspoon White pepper powder
  • 1/4 teaspoon Soy sauce
  • 2 tablespoons Refined flour (maida)
  • 2 tablespoons Cornflour/ corn starch
  • for deep-frying Oil
  • Gravy
  • 1 tablespoon Oil
  • 1 Spring onion bulb finely choppe
  • 2 teaspoons Garlic finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1 teaspoon Celery finely chopped


  1. Take cauliflower in a large bowl, add carrot, grated cabbage and salt and mix well. Set aside for 10 minutes.
  2. Heat sufficient oil in a wok
  3. Place a muslin cloth over another bowl, put the vegetable mixture into it, gather the edges of the cloth and squeeze tight to remove excess water.
  4. Transfer the squeezed vegetables into another large bowl, add green chillies, ginger, salt, white pepper powder, soy sauce, refined flour, cornflour and mix well.
  5. Divide the mixture into equal portions and shape them into balls.
  6. Slide these balls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  7. To make the gravy, heat oil in a non-stick wok, add spring onion bulb, green chillies, garlic, ginger and, celery, mix and and sauté for 1-2 minutes.
  8. Add soy sauce, red chilli sauce and vegetable stock and mix well. Add salt, crushed black peppercorns and mix well. Allow the mixture to come to a boil. Add corn flour slurry, mix well and cook till the gravy thickens.
  9. Add the fried vegetable balls and mix, cook for 5-7 minutes. Add spring onion greens and mix well. Take the pan off the heat.
  10. Heat oil in another non-stick wok to make fried rice. Add spring onion bulbs, garlic and ginger and sauté well.
  11. Add carrot and French beans, mix and sauté on high heat for 2-3 minutes.
  12. Add rice and toss till well combined. Add salt, crushed back peppercorns and soy sauce and toss well.
  13. Add vinegar and spring onion greens, mix and take the pan off the heat.
  14. Transfer some rice into each serving bowl, pour the Manchurian gravy on top, garnish with spring onion green curls and serve immediately.