Malwani Chicken Rawa Fry

Ingredients list for Malwani Chicken Rawa Fry

• 1/2 cup Boneless chicken cubed
• 1/2 cup Semolina (rawa/suji)
• 1/2 inch Cinnamon
• 3-4 Black peppercorns
• 2-3 Cloves
• 1 Green chilli
• 1/2 inch Ginger
• 4-5 Garlic cloves
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt
• Juice of ½ lemon
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Malwani masala
• 1/2 cup Yogurt
• for shallow frying Oil
• 1/2 cup Rice flour

Method

1. Grind together cinnamon, peppercorns, cloves, green chilli, ginger, garlic and chopped coriander alongwith some water to a fine paste.
2. Take chicken in a bowl. Add salt, lemon juice, turmeric powder, Malwanimasala and yogurt and mix well. Add prepared paste, mix and set aside for 15-20 minutes.
3. Heat oil in a non-stick pan.
4. Take rice flour and semolina in a plate and mix well.Coat chicken pieces with rice flour-semolina mixture.
5. Shallow-fry the prepared chicken from both sides in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot garnished with a mint sprig and lemon slice.

Nutrition Info