Makkai Na Bhajia

Ingredients list for Makkai Na Bhajia

• 1 kilogram Corn kernels
• 3 tablespoons Gram flour (besan)
• 4 Green chillies
• 1 piece Ginger
• 6-7 cloves Garlic
• 1 small bunch Fresh coriander leaves
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Sugar
• to deep fry Oil

Method

1. Remove the fresh corn kernels and grind it coarsely. Make ginger, garlic and green chilli paste. Wash and chop coriander leaves. Take ground corn in a bowl and mix in rest of the ingredients. Add little water to form a batter. Heat oil in the kadhai and drop teaspoonfuls in hot oil. Deep fry the bhajias till golden. Drain onto an absorbent paper and serve hot.

Nutrition Info