Advertisment

Makkai Na Bhajia

Corn Pakoras. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Corn kernels, Gram flour (besan)
Cuisine Gujarati
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Makkai Na Bhajia

  • 1 kilogram Corn kernels
  • 3 tablespoons Gram flour (besan)
  • 4 Green chillies
  • 1 piece Ginger
  • 6-7 cloves Garlic
  • 1 small bunch Fresh coriander leaves
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Sugar
  • to deep fry Oil

Method

  1. Remove the fresh corn kernels and grind it coarsely. Make ginger, garlic and green chilli paste. Wash and chop coriander leaves. Take ground corn in a bowl and mix in rest of the ingredients. Add little water to form a batter. Heat oil in the kadhai and drop teaspoonfuls in hot oil. Deep fry the bhajias till golden. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories 1747
Carbohydrates 269
Protein 54.5
Fat 50.7
#Corn kernels #Fresh coriander leaves #Garlic #Ginger #Gram flour (besan) #Green chillies #Oil #Red chilli powder #Salt #Sugar
You May Also like
Advertisment