New Update
Main Ingredients | Macaroni, Cheddar cheese |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 200 grams macaroni
- 1 cup grated cheddar cheese
- 6 chicken sausages
- 3 tablespoons butter
- 2 tablespoons refined flour (maida)
- 2 cups milk
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 teaspoon garlic, finely chopped
- Crushed black peppercorns to taste
- 1 1/2 cups fresh cream, whipped
- A pinch of nutmeg powder
Method
- Preheat oven to 180° C. To make white sauce, melt 2 tbsps butter in a non stick pan, add refined flour and cook, stirring continuously.
- Slowly add milk and whisk continuously to avoid lumps.
- Turn off the heat and add cheddar cheese and whisk some more.
- Halve the chicken sausages slit the edges. Heat olive oil and 1 tbsp butter in another non stick pan.
- Add onion and sauté for a minute. Add garlic and sauté till translucent.
- Add crushed black peppercorns and mix well. Add chicken sausages and sauté on a high heat.
- Add whipped cream to the white sauce and mix well. Add nutmeg powder and mix.
- Add macaroni to the chicken sausages and mix well. Pour the white sauce over the macaroni and mix.
- Transfer this mixture into a baking dish.
- Bake in the preheated oven for 12-15 minutes. Serve hot.
Nutrition Info
Calories | 2984 |
Carbohydrates | 204.6 |
Protein | 122.2 |
Fat | 186.2 |
Other Fiber | Riboflavin- 1.2mg |
Advertisment