How to make Macaroni and Cheese with Sausages -
Macaroni mixed with spicy sausage mixture and served with cheesy white sauce.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Macaroni (मैकारोनी), Cheddar cheese (चेडार चीज़)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Macaroni and Cheese with Sausages checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Malai Macaroni Lasagna Rolls Roasted Tomato Farfalle Pasta in Indian style
Macaroni and Cheese with Sausages Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Macaroni and Cheese with Sausages Recipe
Macaroni 200 grams
Cheddar cheese grated 1 cup
Chicken sausages 6
Butter 3 tablespoons
Refined flour (maida) 2 tablespoons
Milk 2 cups
Olive oil 2 tablespoons
Onion finely chopped 1 medium
Garlic finely chopped 1 teaspoon
Crushed black peppercorns to taste
Fresh cream whipped 1 1/2 cups
Nutmeg powder a pinch
Method
Step 1
Preheat oven to 180° C. To make white sauce, melt 2 tbsps butter in a non stick pan, add refined flour and cook, stirring continuously.
Step 2
Slowly add milk and whisk continuously to avoid lumps.
Step 3
Turn off the heat and add cheddar cheese and whisk some more.
Step 4
Halve the chicken sausages slit the edges. Heat olive oil and 1 tbsp butter in another non stick pan.
Step 5
Add onion and sauté for a minute. Add garlic and sauté till translucent.
Step 6
Add crushed black peppercorns and mix well. Add chicken sausages and sauté on a high heat.
Step 7
Add whipped cream to the white sauce and mix well. Add nutmeg powder and mix.
Step 8
Add macaroni to the chicken sausages and mix well. Pour the white sauce over the macaroni and mix.
Step 9
Transfer this mixture into a baking dish.
Step 10
Bake in the preheated oven for 12-15 minutes. Serve hot.
Nutrition Info
Calories : 2984 Kcal
Carbohydrates : 204.6 gm
Protein : 122.2 gm
Fat : 186.2 gm
Other : Riboflavin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
