Macaroni and Cheese with Sausages Macaroni mixed with spicy sausage mixture and served with cheesy white sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Macaroni, Cheddar cheese Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Macaroni and Cheese with Sausages 200 grams Macaroni 1 cup Cheddar cheese grated 6 Chicken sausages 3 tablespoons Butter 2 tablespoons Refined flour (maida) 2 cups Milk 2 tablespoons Olive oil 1 medium Onion finely chopped 1 teaspoon Garlic finely chopped to taste Crushed black peppercorns 1 1/2 cups Fresh cream whipped a pinch Nutmeg powder Method Advertisment Preheat oven to 180° C. To make white sauce, melt 2 tbsps butter in a non stick pan, add refined flour and cook, stirring continuously. Slowly add milk and whisk continuously to avoid lumps. Turn off the heat and add cheddar cheese and whisk some more. Halve the chicken sausages slit the edges. Heat olive oil and 1 tbsp butter in another non stick pan. Add onion and sauté for a minute. Add garlic and sauté till translucent. Add crushed black peppercorns and mix well. Add chicken sausages and sauté on a high heat. Add whipped cream to the white sauce and mix well. Add nutmeg powder and mix. Add macaroni to the chicken sausages and mix well. Pour the white sauce over the macaroni and mix. Transfer this mixture into a baking dish. Bake in the preheated oven for 12-15 minutes. Serve hot. Nutrition Info Calories 2984 Carbohydrates 204.6 Protein 122.2 Fat 186.2 Other Fiber Riboflavin- 1.2mg #Butter #Cheddar cheese #Chicken sausages #Crushed black peppercorns #Fresh cream #Garlic #Macaroni #Milk #Nutmeg powder #Onion #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article