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Main Ingredients | Bottle gourd (lauki/doodhi), White bread slices |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Lauki Halwa Canapes
- 100 grams Bottle gourd (lauki/doodhi) grated
- 3-4 White bread slices
- 1 tablespoon Ghee
- 5-6 Pistachios
- 5-6 Almonds
- ¾ cup Khoya/mawa grated
- ¼ cup Sugar
- 5-6 saffron strands
- ¾ cup Sugar syrup
- for deep-frying Oil
- as required Rabdi
Method
- Heat ghee in a non-stick pan. Add bottle gourd and saute on medium heat for 5-7 minutes or till the gourd is cooked.
- Roughly chop pistachios and almonds and set aside.
- Add khoya, sugar and saffron to the pan and mix well. Cook on medium heat for 5-7 minutes, stirring continuously. Transfer the lauki halwa on a plate and set aside to cool to room temperature.
- Heat sugar syrup in a deep non-stick pan.
- Heat sufficient oil in a kadai.
- Place the bread slices on a worktop. Cut roundels with a cookie cutter and deep-fry in hot oil till golden and crisp.
- Slide the fried bread roundels in the sugar syrup and soak for 2-3 minutes on heat.
- Arrange the roundels on a serving platter. Top with rabdi quennels, lauki halwa quennels, garnish with chopped pistachios and almonds and serve immediately.
Nutrition Info
Calories | 1861 |
Carbohydrates | 218.4 |
Protein | 38.9 |
Fat | 92.3 |
Other Fiber | Niacin- 1.7mg |
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