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Lauki Ke Laddoo
Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.
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Handvo
"Unlock the secret to Mrs. Alyona Kapoor's delightful steamed handvo with a recipe that blends tradition and innovation for a flavorful, healthy treat!" This is a Sanjeev Kapoor exclusive recipe.
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Doodhi Chana ni Dal - SK Khazana
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.
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Doodhi Chana ni Dal - SK Khazana
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.
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Muthia -SK Khazana
A tasty and healthy Gujarati snack that is easy to make and easier to digest This is a Sanjeev Kapoor exclusive recipe.
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Lauki raita
Creamy, cool and refreshing raita made with bottle gourd. Best to be accompanied with pulaos and parathas.
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Lauki Raita
Spiced grated bottle gourd with creamy curd served as an accompaniment. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.
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