/sanjeev-kapoor/media/media_files/2025/08/06/untitled-design-2025-08-06-15-50-41.png)
/sanjeev-kapoor/media/media_files/2025/07/01/moong-dal-malpua-7-2025-07-01-09-54-06.jpg)
Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
/sanjeev-kapoor/media/post_banners/f3b0b94940388efba584c2e4aa398121a2e0b364c3510f849de0f3b00fe2d569.jpg)
Maha Shivratri Dessert Edition
Celebrate Maha Shivratri with devotion and delicious food. Enjoy fasting recipes like Sabudana Khichdi, and indulge in sweet treats like Rabdi and Kaju Katli for a festive delight.
/sanjeev-kapoor/media/media_files/2025/02/21/jalebi-yt-166566.jpg)
Jalebi
This sweet, syrupy spiral delicacy has a mind-blowing fan base. And naturally so, the delicious sweetness and crunch is what everybody loves. Serve these delicate jalebis with rabdi or milk and feel totally satiated.
/sanjeev-kapoor/media/post_banners/1d1a60a31ec0c7dead4d788dffa94db32e48ba9f680e03e464a5aafee205ebe4.jpg)
10 Rose-Inspired Valentine's Day Desserts
Discover 10 romantic rose-flavored desserts for Valentine's Day, including cupcakes, macaroons, ice cream, malpua, and more. Simple to make, perfect to share.
/sanjeev-kapoor/media/media_files/2025/01/18/E4rak97W8MtIDc1D3Dm8.jpg)
Kunafa Shahi Tukda
A rich and decadent dessert. You will love the crunch, the gooey cheese, the magical sweetness and the rose flavour. Don’t waste any time. Just make it and satisfy your sweet tooth.
/sanjeev-kapoor/media/media_files/JLPtk9yG6siAqnOeE03N.jpg)
This Dussehra Dive Into the Jalebi World…
This Dussehra, explore the sweetness of jalebi and its cultural significance. Dive into flavors and traditions that make the festival joyous and delicious!
/sanjeev-kapoor/media/post_banners/5875088ea75611730b18d6edb1a665f5381b08719842193f9da762f9c5846a45.jpg)
Chocolate Pakode
A decadent twist on the classic Indian snack, pakode. Chocolate bars batter fried and served garnished with rabdi and chocolate sauce. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/7ab52720914f1b3cad18c194d5322ab1c8574f6b9b0fe9f97756fcfcb4d3b9c6.jpg)
/sanjeev-kapoor/media/post_banners/38ac0d840a29515d4d797368370adca85bf138c8e29ef24d8724a2e425732262.jpg)
