How to make Lasagne -
The popular Italian dish - lasagne sheets layered with tomato sauce, tomato and brinjal slices, topped with parmesan cheese and baked.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Lasagne Sheets (लसान्या शीट), Butter (मक्खन )
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Lasagne checkout Lasagne Bolognese, Lightning Lasagne, Lasagna Roll Bake, Desi Baked Pasta-SK Khazana . You can also find more Noodles and Pastas recipes like Lime Noodles with Basil Saffron Garganelli in Pesto Sauce Pan Fried Noodles-SK Khazana Spaghetti In Chunky Tomato Sauce
Lasagne Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lasagne Recipe
Lasagne Sheets boiled 8
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
Milk 1 cup
Tomato puree 1 cup
Garlic finely chopped 2 tablespoons
Olive oil 1 tablespoon
Tomatoes boiled, peeled and sliced 2 medium
Crushed black peppercorns to taste
Cheddar cheese grated 300 grams
Extra virgin olive oil 2-3 teaspoon
Brinjal fried 8-10 slices
Basil leaves torn 10-12
Parmesan cheese grated 100 grams
Nutmeg powder a pinch
Method
Step 1
Preheat the oven at 180° C. Heat butter in a non-stick pan.
Step 2
Add refined flour and sauté on medium heat for a couple of minutes.
Step 3
Add milk gradually, whisking continuously to avoid lumps. Add tomato puree and mix well.
Step 4
Add 1 tsp garlic and mix.Heat olive oil in another non-stick pan.
Step 5
Add tomato slices and cook on a high heat. Add remaining garlic and crushed peppercorns and switch off heat.
Step 6
Add 2 tbsp cheddar cheese and mix well. Grease a baking dish with 1 tsp extra virgin olive oil.
Step 7
Arrange a few lasagne sheets and spread tomato sauce on them.Arrange fried brinjal slices and tomato slices on it.
Step 8
Sprinkle 6-7 torn basil leaves on it. Spread parmesan cheese.Sprinkle nutmeg powder and 1 tsp extra virgin olive oil.
Step 9
Arrange remaining lasagne sheets and spread the remaining tomato sauce.
Step 10
Spread remaining cheddar cheese and remaining parmesan cheese.Sprinkle crushed peppercorns and remaining torn basil leaves.
Step 11
Sprinkle remaining extra virgin olive oil.Bake in the preheated oven for 15 minutes or until the cheese melts.Cut into wedges and serve hot.
Nutrition Info
Calories : 2409 Kcal
Carbohydrates : 81.6 gm
Protein : 117.9 gm
Fat : 180.2 gm
Other : Calcium- 3601mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
