Laksa Chicken Tikka

Ingredients list for Laksa Chicken Tikka

• 2 Boneless Chicken Breast
• 6-8 Coconut Milk
• 4 Dried red chillies
• 6-8 Garlic cloves
• 1 inch Ginger roughly chopped
• 3 tablespoons Fresh coriander leaves chopped
• 15-20 Fresh mint leaves
• 1/4 teaspoon Turmeric powder
• 3 tablespoons Roasted peanuts
• 1 1/2 tablespoons Tamarind paste
• 3 tbsps + cup Coconut milk
• 1/2 Stick Lemon grass
• to taste Salt
• 2 tablespoons Oil
• 1/2 cup Boiled noodles
• Juice of ¼ lemon
• for garnishing Bean sprouts

Method

1. To make the marinade, grind together shallots, red chillies, garlic, ginger, coriander leaves, mint leaves, turmeric powder, peanuts, tamarind paste, 3 tbsps coconut milk and lemon grass into a fine paste.
2. Transfer the mixture into a bowl, add ½ cup coconut milk and salt and mix well.
3. Cut chicken breasts diagonally into small pieces. Add to the marinade, mix well and set aside for 20 minutes.
4. Heat oil in a non-stick pan add the marinated chicken pieces, cover and cook on high heat, flipping sides, till evenly done all around. Transfer the chicken pieces onto a plate.
5. Add the remaining marinade to the same pan. Add 3-4 tbsps water and mix well. Add noodles, salt, lemon juice and toss.
6. Transfer the noodles onto a serving plate. Place the chicken pieces on the noodles. Garnish with bean sprouts and serve.

Nutrition Info