Lahsooni Gosht

Ingredients list for Lahsooni Gosht

• 800 grams Lamb
• 20-25 cloves garlic chopped
• tablespoons Oil
• 2 Bay leaves
• 3-4 Green cardamoms
• 1 Black cardamom
• 1 inch stick Cinnamon
• 6-7 Cloves
• 2 large Onions chopped
• 1 1/2 inch pieces Ginger chopped
• 5-6 Green chillies chopped
• 1 tablespoon Coriander powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Turmeric powder
• 2 medium Tomatoes pureed
• to taste Salt
• 1 teaspoon Garam masala powder
• 4-6 cloves Garlic

Method

1. Clean and cut lamb into one and half inch pieces on the bone. Heat oil in a thick-bottomed pan. Add bay leaves, green cardamoms, black cardamom, cinnamon, cloves and onions. Sauté till onions turn light brown in colour.
2. Add ginger, garlic and green chillies. saute for half a minute. Add lamb pieces and cook on a high heat for five minutes or till lamb is seared and its juices sealed in.
3. Add coriander powder, red chilli powder and turmeric powder. Stir well. Add three cups of water and bring it to a boil.
4. Cook on low heat for about thirty minutes or till lamb pieces are almost done. Add tomato puree, salt and garam masala powder.
5. Cook covered till lamb is tender. Serve hot garnished with garlic flakes.

Nutrition Info