Kori Kachpu

Ingredients list for Kori Kachpu

• 800 grams Chicken
• 2 medium Onions
• 2 medium Tomatoes
• 6-8 Curry leaves
• 4 cloves Garlic
• 6 Whole dry red chilli
• 4 Cloves
• 1 inch stick Cinnamon
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 5 Black peppercorns
• 1/2 Coconut scraped
• 3 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Turmeric powder

Method

1. Clean and wash chicken. Drain well and cut into one inch sized pieces. Peel, wash and finely chop onions. Wash and finely chop tomatoes.
2. Wash and pat dry curry leaves. Peel, wash and roughly chop garlic. Remove stems of whole red chillies. Grind whole red chillies, garlic, cloves, cinnamon, cumin seeds, coriander seeds, peppercorns and half the coconut to a fine paste.
3. Heat oil in a kadai and season with mustard seeds and curry leaves When the seeds crackle, add the chopped onions and fry till golden brown. Add the masala paste and fry for five minutes or till the masala loses its raw flavour. Add the chicken pieces, chopped tomatoes, salt and turmeric powder. Mix well. Add a cup of water and cover and cook on low heat till the chicken is tender.
4. Garnish with the remaining coconut and serve hot.

Nutrition Info