Konkani Prawn Curry-SK Khazana

Ingredients list for Konkani Prawn Curry-SK Khazana

• 20-24 Medium prawns shelled and deveined
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 3 tablespoons Coconut oil
• 1 tablespoon Coriander seeds
• 10-12 Black peppercorns
• 6-8 Dried red chillies
• 1 tablespoon Chopped onion
• 1 teaspoon Rice
• 1/2 cup Fresh coconut scraped
• 1 Medium onion finely chopped
• 1 Medium raw mango peeled and cut into wedges
• 1/2 tablespoon Tamarind pulp
• for garnish Fresh coriander sprig

Method

1. Put prawns in a bowl. Add salt and turmeric powder, mix well and set aside to marinate for 15-20 minutes.
2. Heat 1 tablespoon coconut oil in a non-stick pan. Add coriander seeds, peppercorns and red chillies, mix and sauté till fragrant.
3. Blend together 1 tablespoon chopped onions, rice, coconut and roasted spices with sufficient water to a smooth paste.
4. Heat remaining coconut oil in a deep- non-stick pan. Add onion and sauté till lightly browned.
5. Add marinated prawns and mango, mix well and cook for 2-3 minutes. Add prepared paste, mix well and cook for 2-3 minutes.
6. Add sufficient water and mix. Add tamarind pulp and salt, mix well, cover and cook till fully done.
7. Garnish with coriander sprig and serve hot with red rice.