New Update
/sanjeev-kapoor/media/post_banners/887c408ff87eb6ded4cc55221fbe434ae84d23e1d118349f0e6881b177c6647a.jpg)
" frameborder="0" allowfullscreen>
Main Ingredients | Medium Prawns , Basmati Rice |
Cuisine | Maharashtrian |
Course | Rice |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Kolambi Bhaat in Coconut Milk
- 1 cup Medium Prawns cleaned and deveined
- 2 cups Basmati Rice soaked
- 1 cup Coconut milk
- 2 tablespoons Oil
- 1 Bay leaf
- 3-4 Cloves
- 8-10 Black peppercorns
- 1 inch Cinnamon
- 1 Blade mace
- 1 tablespoon Ginger-garlic-green chilli paste
- 1 medium Onion chopped
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 3 teaspoons Red chilli powder
- 1 medium Tomato chopped
- 2 tablespoons Fresh coriander leaves chopped
Method
- Heat oil in a non-stick wok, add bay leaf, cloves, peppercorns, cinnamon and mace and sauté till fragrant.
- Add ginger-garlic-green chilli paste, mix and sauté for one minute. Add onion and sauté till it turns translucent.
- Take prawns in a bowl, add salt, turmeric powder and red chilli powder, mix well and set aside.
- Add tomato to the wok, mix and sauté until it turns soft. Drain rice and add, mix well and cook on high heat for a minute.
- Add marinated prawns and mix well. Add coconut milk and mix again.
- Add two and a half cups of warm water, mix and add salt. Mix well, cover and cook till all the water evaporates and rice gets cooked.
- Garnish with coriander leaves and serve hot.
Nutrition Info
Calories | 2851 |
Carbohydrates | 247.7 |
Protein | 96.2 |
Fat | 119.3 |
Advertisment