Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Gram flour, Yogurt
Cuisine Gujarati
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Difficult
Others Veg

Ingredients list for Khandvi

  • 1 1/4 cups Gram flour
  • 1 cup Yogurt
  • 1 inch Ginger
  • 2 Green chillies
  • 4 tablespoons Oil
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Lemon juice
  • a pinch Asafoetida
  • 1 teaspoon Mustard seeds
  • 2 teaspoons Coconut scraped
  • a few sprigs Fresh coriander leaves chopped


  1. Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water.
  2. Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.
  3. Cook this mixture, stirring continuously, in a thick bottomed pan till it becomes a smooth thick batter. It takes a little time to get ready.
  4. Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot.
  5. When cool, cut into strips two inches wide and roll them tightly. Heat two tablespoons of oil and add a pinch of asafoetida and mustard seeds.
  6. When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.

Nutrition Info

Calories 1232
Carbohydrates 85.8
Protein 35.3
Fat 83.2
Other Fiber 21.2gm