Khaari Poori

Ingredients list for Khaari Poori

• 1½ cups Wholewheat Flour
• 1 tablespoon Coriander Seeds
• 1 tablespoon Cumin seeds
• 1 tablespoon Ghee
• 2 Green chillies finely chopped
• 2 tablespoon Gram flour (besan)
• 1 tablespoon Coriander powder
• 1 teaspoon Red chilli powder
• ½ teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• to taste Salt
• for deep-f Oil

Method

1. Dry roast corianderseeds and cumin seeds in a non-stick pan till fragrant. Transfer on a worktop and crush finely with rolling pin.
2. Place the same pan back onheat, add ghee, green chillies and gram flour and sauté for a minute. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, crushed ingredients and salt and sauté for3-4 minutes. Transfer this into a bowl.
3. Put whole wheat flour into another bowl, add salt and sufficient water and knead into a dough.
4. Divide thedoughinto 8 equal portions. Shape each portion into a katori, place one portion of the gram flour mixture, gather the edges and roll into a ball. Seal neatly, flatten slightly and drizzle oil. Roll out again into small pooris.
5. Heat sufficient oil in a kadai. Deep- fry pooris till golden brown and crisp on both the sides. Drain on an absorbent paper.
6. Arrange the poorison a serving platter and serve hot.

Nutrition Info