Khaari Poori

Whole wheat dough stuffed with gram flour mixture, rolled into pooris and deep-fried. This recipe is from FoodFood TV channel

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Khaari Poori
Main Ingredients Wholewheat Flour, Coriander Seeds
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Khaari Poori

  • 1½ cups Wholewheat Flour
  • 1 tablespoon Coriander Seeds
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Ghee
  • 2 Green chillies finely chopped
  • 2 tablespoon Gram flour (besan)
  • 1 tablespoon Coriander powder
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • for deep-f Oil


  1. Dry roast corianderseeds and cumin seeds in a non-stick pan till fragrant. Transfer on a worktop and crush finely with rolling pin.
  2. Place the same pan back onheat, add ghee, green chillies and gram flour and sauté for a minute. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, crushed ingredients and salt and sauté for3-4 minutes. Transfer this into a bowl.
  3. Put whole wheat flour into another bowl, add salt and sufficient water and knead into a dough.
  4. Divide thedoughinto 8 equal portions. Shape each portion into a katori, place one portion of the gram flour mixture, gather the edges and roll into a ball. Seal neatly, flatten slightly and drizzle oil. Roll out again into small pooris.
  5. Heat sufficient oil in a kadai. Deep- fry pooris till golden brown and crisp on both the sides. Drain on an absorbent paper.
  6. Arrange the poorison a serving platter and serve hot.

Nutrition Info

Calories 1351
Carbohydrates 176.4
Protein 36.5
Fat 55.5