Keema Pav - SK Khazana

The cheese gives the popular keema pav a new identity This is a Sanjeev Kapoor exclusive recipe.

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Keema Pav - SK Khazana

Main Ingredients Mutton mince (keema), Pairi mangoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Keema Pav - SK Khazana

  • 250 grams Mutton mince (keema)
  • 6 Pairi mangoes
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 Large onions finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 2 Green chillies diagonally sliced
  • 2 Medium tomatoes finely chopped
  • 1 tablespoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Coriander powder
  • to taste Salt
  • 1/2 cup Green peas boiled
  • 1 tablespoon Lemon juice
  • 4 Emmental cheese slices
  • 4 Cheddar cheese slices


  1. Preheat oven to 180° C.
  2. Heat oil in a non-stick pan, add cumin seeds and sauté till they change colour. Add onions and sauté till lightly browned.
  3. Add ginger-garlic paste and mix well. Add green chillies, mutton mince, mix and cook for 2-3 minutes.
  4. Add tomatoes, mix and cook for 2-3 minutes. Add chilli powder, turmeric powder, coriander powder and mix well.
  5. Add some water and mix. Add salt and mix. Add green peas and some more water, mix, cover and cook till fully done. Add lemon juice and mix.
  6. Halve pavs horizontally. Spread cooked mutton mixture on the base half, top with emmental and cheddar cheese slices and cover with the top half.
  7. Place the pavs on a baking tray and cover with aluminium foil. Put the tray in the preheated oven and bake for 15 minutes.
  8. Serve hot.