Kebab Omelette - SK Khazana

Ingredients list for Kebab Omelette - SK Khazana

• 8 Eggs
• 8 Chicken seekh kebabs
• to taste Salt
• to taste Black peppercorns crushed
• 1 teaspoon Chaat masala
• 2 Green chillies chopped
• 2 Medium onions chopped
• 2 Medium tomatoes chopped
• 4 tablespoons Fresh coriander leaves chopepd
• 4 tablespoons Butter
• 2 teaspoons Oil
• 8 White bread slices
• to serve Tomato ketchup

Method

1. Break 4 eggs into a bowl, add salt, crushed black peppercorns, ½ tsp chaat masala, half the green chillies, half the onion, half the tomatoes and the coriander leaves and whisk well with a fork.
2. Heat 1 tsp butter along with a little oil in a tawa, pour the egg mixture and let it spread evenly.
3. Place 2 bread slices over the eggs and let them soak some of the egg mixture from both sides. Remove these bread slices and place 2 more slices and let them soak some of the egg mixture.
4. Flip the omelette, place 4 seekh kebab in the centre and fold the omelette over from both sides and cook till the base is cooked completely.
5. Flip the entire omelette. Place 4 seekh kebab in the middle and fold both the sides of the omelette over them.
6. Place the 1st 2 slices over the folded omelette and press lightly. Flip and cook for 1-2 minutes. Similarly make more sandwiches with the remaining ingredients in the same way.
7. Divide each sandwich into 2 triangles. Arrange them on a serving platter and serve hot with tomato ketchup.