Kebab Omelette - SK Khazana

Omelette stuffed with seekh kebab make a wholesome snack This is a Sanjeev Kapoor exclusive recipe.

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Kebab Omelette - SK Khazana

Main Ingredients Eggs, Chicken seekh kebabs
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kebab Omelette - SK Khazana

  • 8 Eggs
  • 8 Chicken seekh kebabs
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 teaspoon Chaat masala
  • 2 Green chillies chopped
  • 2 Medium onions chopped
  • 2 Medium tomatoes chopped
  • 4 tablespoons Fresh coriander leaves chopepd
  • 4 tablespoons Butter
  • 2 teaspoons Oil
  • 8 White bread slices
  • to serve Tomato ketchup


  1. Break 4 eggs into a bowl, add salt, crushed black peppercorns, ½ tsp chaat masala, half the green chillies, half the onion, half the tomatoes and the coriander leaves and whisk well with a fork.
  2. Heat 1 tsp butter along with a little oil in a tawa, pour the egg mixture and let it spread evenly.
  3. Place 2 bread slices over the eggs and let them soak some of the egg mixture from both sides. Remove these bread slices and place 2 more slices and let them soak some of the egg mixture.
  4. Flip the omelette, place 4 seekh kebab in the centre and fold the omelette over from both sides and cook till the base is cooked completely.
  5. Flip the entire omelette. Place 4 seekh kebab in the middle and fold both the sides of the omelette over them.
  6. Place the 1st 2 slices over the folded omelette and press lightly. Flip and cook for 1-2 minutes. Similarly make more sandwiches with the remaining ingredients in the same way.
  7. Divide each sandwich into 2 triangles. Arrange them on a serving platter and serve hot with tomato ketchup.