Kebab Omelette

Ingredients 

• 8 eggs
• 8 chicken seekh kebabs
• Salt to taste
• Crushed black peppercorns to taste
• 1 teaspoon chaat masala
• 2 green chillies chopped
• 2 medium onions chopped
• 2 medium tomatoes chopped
• 4 tablespoons fresh coriander leaves chopped
• 4 tablespoons butter
• 2 teaspoons oil
• 8 white bread slices
• Tomato ketchup to serve

Method

1. Break 4 eggs into a bowl, add salt, crushed black peppercorns, ½ tsp chaat masala, half the green chillies, half the onion, half the tomatoes and the coriander leaves and whisk well with a fork.
2. Heat 1 tsp butter along with a little oil in a tawa, pour the egg mixture and let it spread evenly.
3. Place 2 bread slices over the eggs and let them soak some of the egg mixture from both sides. Remove these bread slices and place 2 more slices and let them soak some of the egg mixture.
4. Flip the omelette, place 4 seekh kebab in the centre and fold the omelette over from both sides and cook till the base is cooked completely.
5. Flip the entire omelette. Place 4 seekh kebabs in the middle and fold both the sides of the omelette over them.
6. Place the 1st 2 slices over the folded omelette and press lightly. Flip and cook for 1-2 minutes. Similarly make more sandwiches with the remaining ingredients in the same way.
7. Divide each sandwich into 2 triangles. Arrange them on a serving platter and serve hot with tomato ketchup.