Chicken Seekh Kabab

Ingredients list for Chicken Seekh Kabab

• 500 grams Chicken
• 1-2 Onion finely chopped
• 1 medium Onion finely chopped
• 1 inch piece Ginger finely chopped
• 4 cloves Garlic finely chopped
• 2 tablespoons Cashewnuts finely chopped
• 1 teaspoon Chaat masala
• 1 teaspoon Garam masala
• 1 teaspoon White pepper powder
• 2 tablespoons Fresh coriander leaves
• 1 tablespoon Lemon juice
• to taste Salt
• 2 tablespoons Butter

Method

1. In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
2. Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
3. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.

Nutrition Info