Kathi Rolls

Ingredients list for Kathi Rolls

• 4 Wheat flour rotis
• 100 grams Paneer (cottage cheese)
• 1 cup Soya granules soaked (in warm milk)
• 1 Onion
• 1/2 Green capsicum
• 1 tablespoon Oil
• 1 tablespoons Ginger paste
• 1 teaspoon Garlic paste
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Red chilli powder
• 1/4 teaspoon Garam masala powder
• 2 tablespoons Yogurt
• 1/2 teaspoon Dried fenugreek leaves (kasoori methi)
• 1 tablespoon Green chutney
• 1/2 teaspoon Chaat masala

Method

1. Slice onion and green capsicum.
   Heat oil in a non-stick pan, add onion and capsicum and sauté till soft.
2. Add ginger paste and garlic paste and sauté for ½ minute.
   Add soya granules and mix well.
3. Cut paneer into small cubes and add along with salt, turmeric powder, red chilli powder, garam masala powder and mix well.
4. Add 1 tbsp yogurt and mix well.
   Sprinkle kasuri methi and mix.
5. Heat a non-stick tawa and heat the rotis on it.
   Mix remaining yogurt with green chutney in a small bowl.
6. Keep a roti on work top, spread a little chutney over it.
   Place some of the paneer mixture at one end of the roti, sprinkle a little chaat masala and roll tightly.
7. Cut into pieces diagonally and serve.
   You can also roll it in aluminium foil or cling wrap and serve.

Nutrition Info