Kale Chane ka Tariwala Pulao

Ingredients list for Kale Chane ka Tariwala Pulao

• 1 1/2 cup Black Bengal Gram soaked overnight
• 4 cups Basmati Rice
• 1 1/2 cups Basmati rice Soaked
• 2 tablespoons Ghee
• 2 Bay leaves
• 2-3 Green cardamoms
• 5-6 Cloves
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1 tablespoon Coriander powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Cumin powder
• to taste Salt
• 2 large Onions thinly sliced and deep fried birishta
• 12-15 Fresh mint leaves
• 2 tablespoons coriander leaves chopped for garnishing

Method

1. Place a handi on an induction plate. Add ghee, bay leaves, green cardamoms, cloves, ginger- garlic paste and sauté on low heat for a minute.
2. Add the boiled grams, red chilli powder, coriander powder, garam masala powder, cumin powder and saute on high heat for 4-5 minutes. Add salt and mix well.
3. Add the stock, drained rice, birishta and mint leaves. When the stock gets absorbed, lower the heat, cover and cook till the rice is done.
4. Transfer into a serving plate, garnish with coriander leaves and serve hot.