Kadhi Bhel

Ingredients list for Kadhi Bhel

• 1 cup Mixed Bhel
• 2 cups Yogurt
• to taste Salt
• 1 teaspoon Gram flour (besan)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Sugar
• 1 teaspoon Dried ginger powder (soonth)
• 1 teaspoon Ghee
• 1 teaspoon Cumin seeds
• 2 Green chillies finely chopped
• 4-5 Curry leaves
• for garnishing Chopped fresh coriander leaves

Method

1. Heat yogurt in a non-stick pan. Add salt, a little water and gram flour and blend well with a hand blender.
2. Add turmeric powder, sugar and dried ginger powder, mix well and bring to a boil. Remove from heat.
3. Heat ghee in another non-stick pan and add cumin seeds. When they change colour, add green chillies and curry leaves and sauté for half a minute. Pour this tempering into the yogurt mixture and mix well. Cool down to room temperature.
4. Put bhel in a serving dish, pour the kadhi on top, garnish with coriander leaves and serve immediately.

Nutrition Info