New Update
/sanjeev-kapoor/media/post_banners/fad7f9f398424306a89ede19c0288a10592b7724bfa6063b907f8316cf302311.jpg)
| Main Ingredients | Pumpkin, Oil |
| Cuisine | Maharashtrian |
| Course | Main Course-Veg |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Kaddu Ki Sabzi
- 500 grams Pumpkin
- 2-3 tablespoons Oil
- 2 medium Onions
- 1 teaspoon Cumin seeds
- 2 Green chillies
- 1 teaspoon Mustard seeds
- 2 teaspoon Fennel seeds (saunf)
- to taste Salt
- 1 1/2 teaspoon Coriander powder
- a pinch Turmeric powder
- 1 teaspoon Red chilli powder
- 1 1/2 teaspoon Dry mango powder (amchur)
- 1 1/2 teaspoon Sugar
- 1 tablespoon Melon seeds (magaz)
Method
Nutrition Info
| Calories | 795 |
| Carbohydrates | 14.1 |
| Protein | 179.2 |
| Fat | 55.6 |
Advertisment