Rajasthani Kaddu ki Sabzi
A simple and tasty Rajasthani preparation of red pumpkin or kaddu which is full of spices and flavours. This is Sanjeev Kapoor exclusive recipe.
A simple and tasty Rajasthani preparation of red pumpkin or kaddu which is full of spices and flavours. This is Sanjeev Kapoor exclusive recipe.
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
Idli is one of the most popular South Indian snack which is now enjoyed the world over. Though traditional idli batter is a mixture of ground urad dal and rice of rawa. However idlis can be made in various other combination. Here goodness of pumpkin makes this idli soft and fluffy. A different and delicious savoury breakfast dish!
Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu.
A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.
Masoor Dal Soup is a nourishing and flavorful dish that celebrates the earthy richness of red lentils, which offers a comforting and hearty meal option..
Pumpkin and Walnut Soup is a creamy and comforting soup that combines the rich, earthy flavor of pumpkin with the nutty crunch of California walnuts.