Kabab Pav

Kabab Pav is a dish packed with loads of flavour in every single bite you take. Its terrific taste will prompt you to make this again and again This recipe is from FoodFood TV channel

New Update
Kabab Pav

Main Ingredients Minced mutton (keema) , Brown pavs
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kabab Pav

  • 400 grams Minced mutton (keema)
  • 8 Brown pavs
  • 8 tablespoons Oil
  • 3 medium Onions , chopped
  • 1 1/2 inches Ginger , chopped
  • 10-12 cloves Garlic
  • 4 teaspoons Gram flour
  • 1/4 cup Fresh mint leaves
  • ¼ cup Fresh coriander leaves
  • to taste Salt
  • 3 Green chillies , chopped
  • ½ tsp + to sprinkle Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • as required Green chutney
  • as required Chaat masala


  1. Heat 3 tbsps oil in a non-stick pan, add onions, ginger and garlic, mix and saute.
  2. When onions soften, add gram flour, mix and saute for 2-3 minutes. Switch off heat.
  3. Put minced mutton in a blender jar, add coriander leaves, mint leaves, salt, green chillies, sautéed masala, ½ tsp red chilli powder, garam masala powder and blend well. Transfer the mixture into a bowl.
  4. Heat 3 tbsps oil in another non-stick pan. Dampen your hands, divide the mince mixture into equal portions and pat each portion as thinly as possible into a roundel. Keep the roundels in the pan and cook till the underside turns golden.
  5. Slit the pavs.
  6. Flip the kababs, sprinkle a little water over them, cover and cook till the other side is similarly golden.
  7. Heat 2 tbsps oil in another non-stick pan, open out the pavs and cook them in this pan, turning sides till slightly crisp.
  8. Decorate a serving plate with thin strips of red and yellow capsicums and a spring onion flower.
  9. Apply green chutney one all the base halves of the pavs, place a kabab over it. Sprinkle chaat masala, a little red chilli powder, place the top halves of the pavs over the kababs. Place them on a serving plate and serve hot.

Nutrition Info

Calories 2738
Carbohydrates 180.3
Protein 104
Fat 177.7
Other Fiber Vitamin B12-10.4