Jowar Keema Khichdi

Ingredients list for Jowar Keema Khichdi

• 1 cup Sorghum (jowar) soaked overnight
• 200 grams Minced mutton (keema)
• 4 tablespoons Oil
• 1 inch Cinnamon stick
• 1 Black cardamom
• 2 Green cardamoms
• 8-10 Black peppercorns
• 5-6 Cloves
• 1/2 teaspoon Caraway seeds (shahi jeera)
• 2 medium Onions
• 3 Green chillies chopped
• 1 teaspoon Red chilli powder
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 3/4 teaspoon Garam masala powder
• 2 tablespoons Pure ghee

Method

1. Heat oil in a pressure cooker. Add cinnamon, black cardamom, green cardamoms, black peppercorns, cloves, caraway seeds and saute till fragrant. Slice onions and add and saute for 2 minutes.
2. Drain and add sorghum and saute for 2 minutes. Add green chillies, red chilli powder, garlic paste and ginger paste and mix. Add 5 cups of water and let it come to a boil. Add salt and minced mutton and mix well.
3. Add coriander leaves and garam masala powder and mix. Cover the cooker and cook under pressure till 8 whistles are given out. Let it remain in the cooker till pressure reduces completely.
4. Drizzle pure ghee and serve hot.

Nutrition Info