How to make Jain Vada Pav -
This is one for Jains, who cannot enjoy vadas made with potatoes.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Raw bananas (कच्चे केले), Pavs (पाव)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Jain Vada Pav checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Papad Cones - SK Khazana Falafel Gobi Manchurian Chinese Bhel
Jain Vada Pav Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jain Vada Pav Recipe
Raw bananas boiled, peeled and grated 4
Pavs 8
Oil 1/2 tablespoon + for deep-frying
Mustard seeds 1/2 teaspoon
Ginger finely chopped 1 inch
Green chilli finely chopped 1
Curry leaves 8-10
Turmeric powder 1/4 teaspoon
Salt to taste
Gram flour (besan) 1 cup
Red chilli powder 2 1/2 teaspoons
Method
Step 1
Heat ½ tbsp oil in a non-stick pan, add mustard seeds and ginger and sauté for ½ minute.
Step 2
Add green chilli, curry leaves and turmeric powder, mix and sauté for 1 minute.
Step 3
Put raw bananas into a bowl, add the tempering and salt and mix well.
Step 4
Heat sufficient oil in a kadai.
Step 5
Put gram flour in another bowl. Add ½ tsp red chilli powder and salt and mix well. Add sufficient water and whisk well into a lump-free batter of coating consistency.
Step 6
Divide raw banana mixture into equal portions and shape them into medium sized vadas.
Step 7
Dip the vadas into the batter and gently slide into hot oil. Deep-fry along with the batter trimmings till golden and crisp. Drain the vadas and fried trimmings on absorbent paper.
Step 8
Put the fried trimmings in a bowl. Add remaining red chilli powder and crush coarsely with the back of a spoon. Add salt and mix well.
Step 9
Slit each pav horizontally, without cutting through completely. Spread the prepared fried trimmings masala on the insides of the pav and stuff with hot vadas. Press lightly.
Step 10
Arrange them on a serving plate and serve immediately.
Nutrition Info
Calories : 1701 Kcal
Carbohydrates : 262.3 gm
Protein : 49.2 gm
Fat : 50.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
