Jain Pav Bhaji

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Ingredients list for Jain Pav Bhaji

• 4 Pavs
• 1/2 medium Green capsicum finely chopped
• 1 Raw banana boiled, peeled and mashed
• 3 tablespoons Fresh coriander chopped
• 2 medium Tomatoes finely chopped
• 1/4 cup Green peas
• 2 tablespoons Ghee
• 1 1/4 teaspoons Cumin seeds
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 2 teaspoons Garam masala powder
• 2 teaspoons Pav bhaji masala
• + for roasting A dollop of butter

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and let the seeds turn brown.
2. Add capsicum and sauté for a minute. Add salt, mix well and add raw banana. Mix well and sauté for a minute.
3. Add 3 tablespoons chopped coriander, mix well. Add turmeric powder, red chilli powder, garam masala powder and pav bhaji masala. Mix well and cook for 2 minutes.
4. Add tomato and mix well. Add green peas, mix and add 2 tablespoons water. Mix well, adjust salt, mash and cook for 3-4 minutes. Remove from heat and transfer into a serving bowl.
5. Slit pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till crisp.
6. Garnish bhaji with chopped coriander and a dollop of butter and serve hot with pavs.

Nutrition Info