Jain Bread Cutlet

In this cutlet bread replaces potato – made especially for Jains. This is a Sanjeev Kapoor exclusive recipe.

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Jain Bread Cutlet

Main Ingredients White bread slices, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jain Bread Cutlet

  • 6-8 White bread slices
  • for shallo for greasing Oil
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon White sesame seeds
  • 1-2 Green chillies finely chopped
  • 1 teaspoon Sugar
  • to taste Salt
  • 1 teaspoon Lemon juice
  • 1 tablespoon Fresh coriander leaves chopped


  1. Discard the edges of bread slices. Roughly chop the breads and transfer in a bowl. Add little water and crush it completely.
  2. Add turmeric powder, garam masala powder, sesame seeds, green chillies, sugar, salt, lemon juice and coriander. Mix well and knead into a soft dough.
  3. Grease the sides of heart shaped cookie cutter with oil, place a portion of dough on a worktop and cut out heart shaped cutlet using the cookie cutter. Similarly prepare the rest.
  4. Heat oil in a non-stick pan. Place the cutlets and shallow-fry on low heat till both sides are crisp and brown. Drain on absorbent paper.
  5. Serve hot along with tomato ketchup.

Nutrition Info

Calories 720
Carbohydrates 110.3
Protein 16.6
Fat 23.6
Other Fiber Niacin- 1.6mg