Instant Ragi Uttapam

Ragi uttapams mixed with spices and instantly made. This recipe is from FoodFood TV channel

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Instant Ragi Uttapam
Main Ingredients Finger millet (ragi / nachni) flour, Semolina (suji)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Instant Ragi Uttapam

  • 3/4 cup Finger millet (ragi / nachni) flour
  • 1/2 cup Semolina (suji)
  • 1 cup Yogurt
  • 1 medium Onion finely chopped
  • 1/2 medium Green capsicum finely chopped
  • 1 inch Ginger finely chopped
  • 1-2 Green chillies finely chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 10-12 Curry leaves
  • 1 teaspoon Baking soda
  • to taste Salt
  • as required Oil


  1. Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well.
  2. Add remaining yogurt and mix. Add some water,mix well and set aside for 5 minutes.
  3. Heat a non-stick tawa.
  4. Add curry leaves, baking soda and salt to prepared flour mixture and mix well.
  5. Put some oil on hot tawaand wipe with a tissue. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp.
  6. Cut into 4 equal pieces and serve hot.

Nutrition Info

Calories 862
Carbohydrates 139.6
Protein 24.2
Fat 23.2
Other Fiber Fiber- 14.4gm