Indian Spaghetti

Ingredients 

• 1 1/2 cups boiled spaghetti 
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 2 dried red chillies
• 10-12 curry leaves
• 5-7 garlic cloves, sliced
• 1 large onion, sliced
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 2 tablespoons roasted peanuts
• 1/2 lemon
• 1/2 tablespoon chopped fresh coriander leaves 

Method

1. Heat oil in a non-stick pan, add mustard seeds, dried red chillies, curry leaves and garlic cloves, mix and sauté for 2 minutes.
2. Add onion, mix and sauté till translucent. Add turmeric powder and garam masala powder, mix well and saute for 1 minute.
3. Add boiled spaghetti and toss well. Add salt and roasted peanuts and mix well.
4. Squeeze the juice of ½ lemon and add coriander leaves, toss well and cook for 1 minute. Take the pan off the heat.
5. Transfer into a serving bowl and serve hot.