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Main Ingredients | Spaghetti, Oil |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Indian Spaghetti
- 1 1/2 cups Spaghetti boiled
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 2 Dried red chillies
- 10-12 Curry leaves
- 5-7 cloves Garlic sliced
- 1 Large onion sliced
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Roasted peanuts
- 1/2 Lemon
- 1/2 tablespoon Fresh coriander leaves chopped
Method
- Heat oil in a non-stick pan, add mustard seeds, dried red chillies, curry leaves and garlic cloves, mix and sauté for 2 minutes.
- Add onion, mix and sauté till translucent. Add turmeric powder and garam masala powder, mix well and saute for 1 minute.
- Add boiled spaghetti and toss well. Add salt and roasted peanuts and mix well.
- Squeeze the juice of ½ lemon and add coriander leaves, toss well and cook for 1 minute. Take the pan off the heat.
- Transfer into a serving bowl and serve hot.
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