How to make INDIAN SPAGHETTI - skk -
Boiled spaghetti tossed in Indian tempering – oh so delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Oil (ऑइल)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to INDIAN SPAGHETTI - skk checkout Peanut Sesame Spaghetti, Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio . You can also find more Noodles and Pastas recipes like Chicken Spaghetti Putanesca Pasta Cake Whole Wheat Pasta With Roasted Vegetables Penne with Spicy Paneer Balls in Tangy Tomato Sauc
INDIAN SPAGHETTI - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for INDIAN SPAGHETTI - skk Recipe
Spaghetti boiled 1 1/2 cups
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Dried red chillies 2
Curry leaves 10-12
Garlic cloves sliced 5-7
Large onion sliced 1
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Roasted peanuts 2 tablespoons
Lemon 1/2
Fresh coriander leaves chopped 1/2 tablespoon
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds, dried red chillies, curry leaves and garlic cloves, mix and sauté for 2 minutes.
Step 2
Add onion, mix and sauté till translucent. Add turmeric powder and garam masala powder, mix well and saute for 1 minute.
Step 3
Add boiled spaghetti and toss well. Add salt and roasted peanuts and mix well.
Step 4
Squeeze the juice of ½ lemon and add coriander leaves, toss well and cook for 1 minute. Take the pan off the heat.
Step 5
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
